Crab and Caviar Salad

Attilus recipe


Serves 4

New potatoes 200g
Mayonnaise 2 tbsp
Horseradish 1 tsp
Small shallot minced 1
Worcestershire sauce 1 tsp
Sriracha sauce 1 tsp
Paprika ½ tsp
Lemon juice 1 tsp
Ripe avocado 1
Baby gem lettuce picked and washed 1
Breakfast radishes sliced 4
Red onion finely diced ½
White crab meat 150g
Caviar 30g


1. Simmer the new potatoes in salted water for 20 minutes or until the potatoes are tender to the touch. Drain and leave to cool.

2. Mix together all the dressing ingredients in a small bowl.

3. Cut the avocado in half and remove the stone, scoop out the flesh using a spoon and cut into 1cm cubes.

4. Thickly slice the new potatoes.

5. Arrange the salad between 4 glasses and top with Russian dressing and caviar.

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