INGREDIENTS brown-butter-sturgeon-with-parma-ham
Serves 2
Pink lady apples | 2 |
Cider vinegar | 2 tbsp |
Caster sugar | 2 tbsp |
Slices Parma ham | 2 |
New potatoes sliced | 200g |
Extra virgin rapeseed oil | 2 tbsp |
Small bulb fennel | |
Shallot | 1 |
Lemon juiced | 1 |
Sturgeon steaks | 2x200g |
Slightly salted butter | 400g |
Pink grapefruit | 1 |
Small bunch of dill picked | |
Salt and pepper to taste | |
Extra virgin rapeseed oil for drizzling | 1 tbsp |