INGREDIENTS pan-seared-halibut-with-caviar-butter-sauce

Serves 4.

White wine 100ml
Small shallot sliced 1
Small sprig of thyme
Lemon juiced 1
Double cream 1 tbsp
Slightly salted butter diced 200g
Olive oil 1 tbsp
Clove of garlic sliced 1
Spinach washed 400g
Olive oil 1 tbsp
Butter 2 tbsp
Halibut steaks 4 x 200g
Wild mushrooms cleaned 200g
Cider vinegar 1 tbsp
Caviar 50g
Salt and pepper

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