INGREDIENTS spaghetti-with-caviar
Serves 4.
| Slices brown bread |
2 |
| Butter |
1 tbsp |
| Spaghetti |
400g |
| Olive oil |
2 tbsp |
| Cloves of garlic chopped |
4 |
| Chilli flakes |
½ tbsp |
| Anchovy fillets, chopped |
2 |
| Butter |
3 tbsp |
| Lemon zested and juiced |
1 |
| Caviar |
50g |
| Small bunch of fresh dill chopped |
|
| Salt and pepper |
|
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